Ondelaga/Brahmi chutney

Ingredients:

•  ½ cup Ondelaga leaves
• 5-6 red chillies
• 2 spoons coriander seeds
• 1spoon Black gram dal/uddina bele
• 1spoon Chana dal (optional)
• 1cup Grated coconut

Preparation:

• Roast  the red chillies,coriander seeds,black gram dal,chana dal.
• Grind the roasted ingredients, ondeliga leaves, water, salt and jaggery.
• Serve with plain rice.