Ingredients
- 2 cups of Pressed rice/avalakki
- 2 to 3 tea spoons of semolina/rava
- Ginger, Garlic paste
- Green chilli paste
- 1 cup of Coriander leaves
- Salt to taste
- Oil
- Onion (optional)
Preparation
- Wash pressed rice,take the water away.
- Mix pressed rice, semolina, ginger, garlic and green chilli paste, coriander leaves and salt, mix it well.
- Heat oil in a pan and deep fry it like any other pakoda.
- Serve Pakodas with tamarind chutney or tomato sauce or chilli sauce.
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