Sunday, 22 May 2011

Pressed Rice Pakoda


  • 2 cups of Pressed rice/avalakki
  • 2 to 3 tea spoons of semolina/rava
  • Ginger, Garlic paste
  • Green chilli paste
  • 1 cup of Coriander leaves
  • Salt to taste
  • Oil
  • Onion (optional)

  • Wash pressed rice,take the water away.
  • Mix  pressed rice, semolina, ginger, garlic and green chilli paste, coriander leaves and salt, mix it well.
  • Heat  oil in a pan and deep fry it like any other pakoda.
  • Serve Pakodas with tamarind chutney or tomato sauce or chilli sauce.

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