Tuesday, 14 July 2015

Peanut Milkshake


  • Peanut 1 tsp
  • Jaggery 1 tsp
  • Milk 1 glass


  • Soak peanut for about 6 hours.
  • Grind soaked peanut into a smooth paste (Skin off the peanuts if you like it so).
  • Add peanut paste,milk and jaggery  to the serving glass.
  • Stir it well.
  • Use ice cubes if hot summer !!!

Monday, 6 July 2015

Tomato saalan


  • Tomato 6 
  • Onion 1 sliced
  • Green chilly 1 sliced
  • Red chilly 1 broken
  • Curry leaves
  • Coriander leaves chopped
  • Red chilly powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Peanut powder 1 tsp
  • Sesame powder 1 tsp
  • Kasuri methi 1 tsp
  • Oil 2 tsps
  • Cumin seeds 1/2tsp
  • Turmeric powder


  • Heat oil in a pan, add cumin seeds wait till it flutters,then add curry leaves, coriander leaves,green chilly,red chilly,onion (wait till it turns golden brown),add pinch of salt and turmeric.
  • Add red chilly powder,cumin powder,coriander powder to this.
  • Now add peanut, sesame powder and add water to get thin consistency.
  • Add salt leave it boiling for half an hour in low flame.
  • Slice off just the top and bottom of tomatoes, squeeze them lightly and add to the saalan.
  • Cook this in low flame for 10 to 15 minutes.
  • Finally add kasuri methi.

Monday, 29 June 2015

Sweet corn and millet flour soup

  • Fine chopped veg like carrot, beans 1cup
  • Water 2bowl
  • Pepper corn 4 powdered
  • Finger millet flour 2 tsps
  • Frozen sweet corn 2-3 tsps
  • Salt 
  • Preparation:
  • Boil 2 bowlsof water.
  • Boil sweet corn for 5minutes keep it aside for cooling.
  • Grind it and add to boiling water.
  •  Add chopped veg, pepper corn, salt  to the boiling water. If this soup is for babis, I suggest you grind these vegetables too before adding to the boiling water.
  • Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
  • Boil  it for another 3 minutes
  • Soup is ready to serve.