Friday, 30 August 2013

Bottle Gourd Halwa


  • Grated Bottle gourd 4cup
  • Sugar 1 cup
  • Milk 3cups
  • Cardamom powder ½ tsp-1tsp
  • Butter or ghee (optional) 1tsp
  • Dry fruits 
  • Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated bottle gourd and milk. Boil it for 10 to 15 minutes.
  • Now add sugar. Keep stirring it for another 10-15 minutes.
  • Add cardamom and stir it well. Finally add dry fruits and switch off the flame.
  • Bottle gourd halwa  tastes well with vanilla ice cream.