Mixed veg koorma

Ingredients

• 1 ½ cup of chopped vegetables(carrot, green peas, beans, potato)
• 1 medium sized onion
• Coriander leaves
•  4 tea spoons Toor   dal
• Ginger
• Garlic
• Green chilli 1-2
• Coriander seeds 2tsp
• Cinnamon
• Turmeric
•  1 ¼ cup   Coconut  powder 

Preparations

• Boil chopped vegetables and toor dal in a pressure cooker (for 2 whistle) keep it aside.
•  Mix the coconut powder, cinnamon, garlic, ginger, coriander seeds (don’t fry) and grind the mixture.
• Add the boiled vegetables to the ground mixture. Add onion and  salt  to taste.  
• Boil for about 15 to 20 minutes. Finally add coriander leaves
• This can be a good sabji to have with  Dosa, Poori or Chapati.