Sunday, 22 May 2011

Ragi rotti

To read it in Kannada,click here.
  • 2 cups of Ragi/Millet flour
  • 1 cup of chopped onion
  • ½ or 1 cup of chopped  coriander leaves
  • ½ tea spoon Garam masala powder (optional)
  • 1 Green chilli
  • Salt
  • Ginger
  • Oil
  • Water
  • Mix ragi flour, onion, coriander leaves, garam  masala powder, green chilli, salt to taste, ginger, water,  make  a smooth  dough. Knead it well.
  • Smear a pan with little oil and spread thin a handful of dough over the pan.
  • Then cook both the sides.
  • Serve with chutney.

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