To read it in Kannada,click here.
Ingredients
- 2 cups of Ragi/Millet flour
- 1 cup of chopped onion
- ½ or 1 cup of chopped coriander leaves
- ½ tea spoon Garam masala powder (optional)
- 1 Green chilli
- Salt
- Ginger
- Oil
- Water
- Mix ragi flour, onion, coriander leaves, garam masala powder, green chilli, salt to taste, ginger, water, make a smooth dough. Knead it well.
- Smear a pan with little oil and spread thin a handful of dough over the pan.
- Then cook both the sides.
- Serve with chutney.
No comments:
Post a Comment