Ingredients
- Baby corn 100gram
- Onion 1 cup
- Tomato 1 cup
- 1 cup Grated coconut (optional) or Cashew
- 9-10 Red chillies
- 2-3 Cloves (lavanga)
- 2 spoons of corriandar
- Cumin seeds 1 spoon
- Cinnamon (chakke)
- 2 spoon Ginger, Garlic paste
- Corriander leaves for garnishing
- Cut the baby corn and onion,tomato keep a side.
- Mix the onion,tomato,coconut,red chillies,cloves,corriendar,cinnamon and grind it.
- Heat the oil add cumin seeds, Ground mixture, baby corn,salt to taste and boil it 10 minutes.
- Add corriander leaves,have this with tanduri rotti.
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