Ingredients
- Baby corn 100gram
 - Onion 1 cup
 - Tomato 1 cup
 - 1 cup Grated coconut (optional) or Cashew
 - 9-10 Red chillies
 - 2-3 Cloves (lavanga)
 - 2 spoons of corriandar
 - Cumin seeds 1 spoon
 - Cinnamon (chakke)
 - 2 spoon Ginger, Garlic paste
 - Corriander leaves for garnishing
 
- Cut the baby corn and onion,tomato keep a side.
 - Mix the onion,tomato,coconut,red chillies,cloves,corriendar,cinnamon and grind it.
 - Heat the oil add cumin seeds, Ground mixture, baby corn,salt to taste and boil it 10 minutes.
 - Add corriander leaves,have this with tanduri rotti.
 
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