Sunday, 22 May 2011


  • One and half cup of chopped Vegetables(potato, carrot, beans, green peas, cauliflower)
  • 4 Tea spoons of Toor dal
  • One and half tea spoons of Saagu  powder
  • Onion
  • 2 tea spoons of Oil
  • Cumin seeds
  • Mustard seeds
  • Turmeric   powder
  • Tamarind   juice
  • Curry leaves
  • Coriander   leaves
  • Salt
  • Sugar
  • Boil  vegetables and toor dal  in a pressure  cooker, one whistle will be good enough.
  • Heat the oil in pan, add  mustard seeds, cumin seeds, turmeric powder, curry leaves, coriander leaves, saagu powder fry for about one minute.
  •  Add Boiled vegetables, toor dal , Onion , water, salt ,sugar and  tamarind  juice. Boil 10 to 15 minutes.
  • Serve  with  Poori

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