Ingredients
- One and half cup of chopped Vegetables(potato, carrot, beans, green peas, cauliflower)
- 4 Tea spoons of Toor dal
- One and half tea spoons of Saagu powder
- Onion
- 2 tea spoons of Oil
- Cumin seeds
- Mustard seeds
- Turmeric powder
- Tamarind juice
- Curry leaves
- Coriander leaves
- Salt
- Sugar
- Boil vegetables and toor dal in a pressure cooker, one whistle will be good enough.
- Heat the oil in pan, add mustard seeds, cumin seeds, turmeric powder, curry leaves, coriander leaves, saagu powder fry for about one minute.
- Add Boiled vegetables, toor dal , Onion , water, salt ,sugar and tamarind juice. Boil 10 to 15 minutes.
- Serve with Poori
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