Ingredients
- 1 cup of Wheat flour
- 1 cup of All purpose flour
- 2 tea spoons of Cumin seeds
- 2 cups of chopped Onion
- 2cups of Pressed rice(avalakki)
- 1 bunch Coriander leaves
- 1 Green chilli (optional)
- ½ or 1 tea spoon Garam masala powder
- Salt
- Oil
- Water
Preparation
- Mix wheat flour, all purpose flour, cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5 minutes, keep it aside.
- Prepare the filling for the samosa by mixing 1 tea spoon of cumin seeds, coriander leaves, onion, pressed rice, chopped green chilli, salt to taste and garam masala powder.
- Roll the dough into medium sized thin chapathi sheets and slightly heat the sheets on a pan. This will make the samosa crispy. Don’t cook these completely.
- Cut each of these sheets into two halves.
- Prepare the paste using about a spoon of maida.
- Form triangular cones of the sheets, add fillings and use maida paste to close the cone and hold the fillings in place.
- Deep fry the filled cones in the oil at moderate heat.
- Tamarind sweet chutney will be a good combination with these samosa.
looks yummy, awesome pic too.
ReplyDeleteThank you prabha.
ReplyDelete