Eggplant rice bath/Vangi bath

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Ingredients:

• One large Eggplant - chopped
• 2cup Rice
• 1/4cup Grated coconut
• 1 Tea spoon urid dal
• 5-6 Red chillies
• finch of Fenugreek seeds/methi
•  2 tea spoon Cumin seeds/jeera
• 4-5 Cloves/lavanga
• ½ spoon Pepper (optional)
• 2 spoon Coriander seeds
• 1 spoon Chana dal
• 2-3 spoon Tamarind paste
• 2-3 spoon Oil
• Curry leaves
• Hing

Preparation :

• Dry roast the red chillies, urid dal,methi seeds,jeera,lavanga,pepper,coriander seeds,chana dal.
• Grind roasted spices with grated Coconut.
• Heat the cooker.Add oil, cumin seeds, hing and curry leaves. wait till it flutters
• Now add chopped eggplant, rice,ground mixture,tamarind paste, salt to taste and 4 cups of water.
• Close the cooker and cook  this for 10-15min(2whistles)