This is an outcome of my recent cooking explorations. Last week when I shopped at ASDA greek butternut caught my hubby's eyes and we bought butternut for the first time. I really did not know what to cook with that. Was not sure if its a fruit or a vegetable. Finally I decided to make Paratha,i.e Butternut Paratha. This recipe really tastes very delicious. Want to know how to prepare?....here it goes...
Ingredients
Ingredients
- 4 cups of wheat flour.
- 2 cup of grated butternut.
- 1 medium sized onion.
- Cumin seeds,garam masala powder,oil & salt to taste.
- Prepare wheat dough for paratha.
- Grate about two cups of butternut.
- Cut onion into small pieces.
- Add grated butternut,onion slices,cumin seeds and garamasala and fry these with oil for about two minutes.Once cooled, prepare lime sized balls of this.
- Coat these balls with wheat dough and roll these into Parathas.
- Heat the tava and roast the parathas on hot tava (both sides to be roasted).
- Apply oil (if required) while roasting.
- Serve Butternut Paratha with plain curd and pickle or carrot raitha.
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