Saturday, 21 May 2011

Carrot Rasam

  • 1 big  Carrot chopped
  • 4 tea spoons of Toor dal
  • 1 tomato chopped
  • 1 tea spoon of Rasam powder
  • Cumin seeds
  • Mustard seeds
  • Hing (Asafoetida)
  • Curry leaves
  • Coriander leaves
  • Turmeric powder
  • 6 to 10 Garlic cloves
  • 1 ½ tea spoons of Tamarind paste
  • 2 tea spoons of oil
  • Salt
  • Sugar
  • Boil carrot,toordal and tomato in a pressure cooker - one whistle would be sufficient. Wait till it  cools.
  • Now, grind the boiled mixture. Keep this aside.
  • Heat oil in a pan. Temper it with  Cumin seeds,mustard seeds, hing, curry leaves, coriander leaves,garlic, rasam powder and turmaric powder and fry this for one minute.
  • Now add the mixture ,tamarind paste, salt and sugar to the pan. Add water as required and boil it for 10minutes at medium temperature.  


  1. Heard it 1st time....ivatte madte.Thanks for the recipe:)

  2. Cholo aagtu, madi, ruchi hengagtu heli :) Enjoy

  3. Madidde.Super aaydu,hange soup tara kudilu avtu. Thanks again :)