Monday, 23 May 2011

Badam puri

  • 1 cup All purpose flour
  • Finch of Saffron
  • Finch of salt
  • 3-4 spoon oil for dough
  • 1cup sugar
  • 1 tea spoon Almonds, chopped 
  • 1 tea spoon Cardamom powder 
  • 1 tea spoon Cashew nuts, chopped
  • 1 cup Dry grated coconut
  • Oil for deep fry
  • Add oil to the flour and add saffron powder to it. Add water and make a soft dough, cover it with a cloth keep aside for 20 mins .
  • Mix sugar, water and make a syrup. Add cardamom powder and keep aside.
  • Take a small sized ball of dough and roll into a round shape, then fold it into half and half like cone & press the 3 edges. 
  • Fry these triangle folded pieces in the heated oil. Fry till golden colour and remove it.
  • Soon after that...... Dip these puris into the sugar syrup and then remove it on to a plate ( For about a min) imediately after this....  Decorate with chopped nuts and coconut.

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