Badam puri

 

Ingredients

• 1 cup All purpose flour
• Finch of Saffron
• Finch of salt
• 3-4 spoon oil for dough
• 1cup sugar
• 1 tea spoon Almonds, chopped 
• 1 tea spoon Cardamom powder 
• 1 tea spoon Cashew nuts, chopped
• 1 cup Dry grated coconut
• Oil for deep fry

Preparation

• Add oil to the flour and add saffron powder to it. Add water and make a soft dough, cover it with a cloth keep aside for 20 mins .
• Mix sugar, water and make a syrup. Add cardamom powder and keep aside.
• Take a small sized ball of dough and roll into a round shape, then fold it into half and half like cone & press the 3 edges. 
• Fry these triangle folded pieces in the heated oil. Fry till golden colour and remove it.
• Soon after that...... Dip these puris into the sugar syrup and then remove it on to a plate ( For about a min) imediately after this....  Decorate with chopped nuts and coconut.