Sunday, 22 May 2011

Tamarind chutney

Tamarind sweet chutney or Tamarind sauce is a recipe that everyone likes to have with Samosa, Pakoda and many more evening snacks. 

  • 4 Cups of Tamarind Paste
  • Curry leaves
  • Coriander leaves
  • ½  a tea spoon of Turmeric powder
  • ¾ a tea spoon of Cumin seeds
  • ½ a tea spoon of Mustard seeds
  • 1 tea spoon of Red chilli powder
  • Hing or Asafoetida
  • Salt
  • 4 Cups of Jaggery or sugar
  • ½ tea spoon Garam  masala  powder
  • 1 tea spoon Oil

  • Mix tamarind  paste with  Jaggery, garam masala  powder and salt. keep this paste aside.
  •  Heat oil in a pan add mustard seeds, cumin seeds, turmeric  powder, hing or asafoetida, curry leaves, coriander leaves. Keep frying for about a minute.
  •  Now add the paste and boil it well(5  minutes). Boiling this well is really important if you want to preserve it for months.

No comments:

Post a Comment