Tamarind sweet chutney or Tamarind sauce is a recipe that everyone likes to have with Samosa, Pakoda and many more evening snacks.
Ingredients- 4 Cups of Tamarind Paste
- Curry leaves
- Coriander leaves
- ½ a tea spoon of Turmeric powder
- ¾ a tea spoon of Cumin seeds
- ½ a tea spoon of Mustard seeds
- 1 tea spoon of Red chilli powder
- Hing or Asafoetida
- Salt
- 4 Cups of Jaggery or sugar
- ½ tea spoon Garam masala powder
- 1 tea spoon Oil
- Mix tamarind paste with Jaggery, garam masala powder and salt. keep this paste aside.
- Heat oil in a pan add mustard seeds, cumin seeds, turmeric powder, hing or asafoetida, curry leaves, coriander leaves. Keep frying for about a minute.
- Now add the paste and boil it well(5 minutes). Boiling this well is really important if you want to preserve it for months.
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