- ½ cup Ondelaga leaves
- 5-6 red chillies
- 2 spoons coriander seeds
- 1spoon Black gram dal/uddina bele
- 1spoon Chana dal (optional)
- 1cup Grated coconut
Preparation:
- Roast the red chillies,coriander seeds,black gram dal,chana dal.
- Grind the roasted ingredients, ondeliga leaves, water, salt and jaggery.
- Serve with plain rice.
Do you get Ondelaga there?
ReplyDeletePowder madkandu takabainde.
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