Friday, 27 May 2011

Ondelaga/Brahmi chutney


Ingredients:
  •  ½ cup Ondelaga leaves
  • 5-6 red chillies
  • 2 spoons coriander seeds
  • 1spoon Black gram dal/uddina bele
  • 1spoon Chana dal (optional)
  • 1cup Grated coconut
Preparation:
  • Roast  the red chillies,coriander seeds,black gram dal,chana dal.
  • Grind the roasted ingredients, ondeliga leaves, water, salt and jaggery.
  • Serve with plain rice.

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