Wednesday, 1 June 2011

Ragi mudde

  • Ragi hittu 1cup
  • Water 2cup
  • Salt 
  • Boil the water add salt to taste. Meanwhile bring water to high boil,add the  ragi hittu(Millet Flour).
  • Keep stirring  until it all comes together(wooden spatula is preferable).
  • Then  transfer this to a bowl or a plate.
  • When it cools, soak hands with little water, press the dough and make them into balls(cricket ball sized). Thats it Ragi mudde is done.

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