Ragi mudde

Ingredients:

• Ragi hittu 1cup
• Water 2cup
• Salt 

Preparation:

• Boil the water add salt to taste. Meanwhile bring water to high boil,add the  ragi hittu(Millet Flour).
• Keep stirring  until it all comes together(wooden spatula is preferable).
• Then  transfer this to a bowl or a plate.
• When it cools, soak hands with little water, press the dough and make them into balls(cricket ball sized). Thats it Ragi mudde is done.