Tomato rasam

Ingredients:

• 2 Tomatoes
• 2 tsp Cumin seeds
• 1 ½ tsp Coriander seeds
• 5-6 Reds chillies
• Asafoetida (ingu)
• ¼ tsp Fenugreek seeds
• Coriander leaves
• Salt
• Sugar

Preparation:

• Cook the tomatoes. (use microwave or pressure cooker)
• Dry roast, cumin seeds, coriander seeds, red chillies, fenugreek seeds and asafoetida.
• Grind the dry roasted ingredients  with cooked tomatoes.
• Add salt, coriander leaves and sugar to the ground mixture.
• Add water as required and boil it for 10minutes at medium temperature.