Gobi manchurian

Ingredients:

• Gobi medium sized chopped
• Corn flour 5 spoons
• All-purpose flour 3 spoons
• Rice flour 1 spoon
• Coriander powder 2 spoon
• Cumin powder 2 spoon
• Red chilli powder 2 spoon
• Salt
• Soya sauce
• Tomato ketchup/sauce
• Coriander leaves chopped 2 spoons
• Green chillies chopped 1 ½ spoons
• Ginger chopped 1 ½ spoons
• Garlic chopped  1 ½ spoons
• Onion 1chopped
• Cumin seeds ½ spoon
• Oil

Preparation:

• Mix corn flour, all purpose flour, rice flour, coriander powder, cumin powder,red chilli powder, salt and make paste of it.(not too thick)
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan, add ginger, garlic, onion till  it becomes golden brown, add cumin seeds, green chillies coriander powder, cumin powder, red chilli powder, now add fried gobies, add  soya sauce, tomato sauce, coriander leaves. Fry for minute in high flam.
• Here you go....The Manchurian is ready.