Thursday, 16 June 2011

Mooli paratha

  • Grated radish 1cup
  • Wheat flour 2cup
  • Salt
  • Oil
  • Coriander and cumin powder/kutumbari,jeerige powder 1 spoon
  • Green chillies 2 fine chopped
  • Mix wheat flour, radish, salt to taste, green chilli and mix it well.(oil and water required) make a smooth dough(chapatti dough) and knead it well.
  • Roll the dough into parathas.
  • Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting.
  • Consume this with raita.

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