Saturday, 18 June 2011

Spinach paratha

  • Spinach (fresh/frozen)2 cup
  • Cumin seeds/jeerige 1tsp
  • Wheat  flour4 cup
  • Green chillies 2
  • Salt
  • oil
  • Boil spinach for 5 minutes (use microwave or pressure cooker).
  • Dry roast the cumin seeds.
  • Now grind boiled spinach, roasted cumin seeds, green chillies in to smooth paste.
  • Mix wheat flour, salt and ground mixture. Mix it well (oil required).
  • Make a  smooth dough (chapatti dough) and knead it well.
  • Roll the dough in to parathas.
  • Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting. 
  • It goes well with mixed veg raita.

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