Spinach paratha

Ingredients:

• Spinach (fresh/frozen)2 cup
• Cumin seeds/jeerige 1tsp
• Wheat  flour4 cup
• Green chillies 2
• Salt
• oil

Preparation:

• Boil spinach for 5 minutes (use microwave or pressure cooker).
• Dry roast the cumin seeds.
• Now grind boiled spinach, roasted cumin seeds, green chillies in to smooth paste.
• Mix wheat flour, salt and ground mixture. Mix it well (oil required).
• Make a  smooth dough (chapatti dough) and knead it well.
• Roll the dough in to parathas.
• Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
• Apply oil (if required) while roasting. 
• It goes well with mixed veg raita.