Thursday, 9 June 2011

Alu tikki

  • Potato 2
  • Green chillies 2 fine chopped
  • Masala powder 1 spoon
  • Coriander and cumin powder ½ tea spoon
  • Coriander leaves chopped
  • Bread crums
  • Oil
  • Salt
  • Boil potatoes(use microvave or pressure cooker).
  • Once it becomes cool, peel potatoes and mash it.
  • Add green chillies, masala  powder, coriander, cumin powder, coriander leaves, salt to taste to the  mashed potatoes and mix properly.
  • Grease your palms with some oil and take each portion of the mixture and flatten it to make a Tikki (flat disk). Repeat the procedure for rest of mixture.
  •  Now shallow fry each tikki  with some oil, flipping it both sides so as to cook the tikkis till nicely browned.

No comments:

Post a Comment