Alu tikki

Ingredients:

• Potato 2
• Green chillies 2 fine chopped
• Masala powder 1 spoon
• Coriander and cumin powder ½ tea spoon
• Coriander leaves chopped
• Bread crums
• Oil
• Salt

  Preparation:

• Boil potatoes(use microvave or pressure cooker).
• Once it becomes cool, peel potatoes and mash it.
• Add green chillies, masala  powder, coriander, cumin powder, coriander leaves, salt to taste to the  mashed potatoes and mix properly.
• Grease your palms with some oil and take each portion of the mixture and flatten it to make a Tikki (flat disk). Repeat the procedure for rest of mixture.
•  Now shallow fry each tikki  with some oil, flipping it both sides so as to cook the tikkis till nicely browned.