- Mango chopped 1
- Grated coconut 1 ½ cup
- Cardamom 2
- Salt to taste
- Sugar
Preparation:
- Mix coconut, cardamom and grind this in to smooth paste and keep it aside.
- Mix chopped mangoes, salt, sugar 5-6 spoons, add the ground mixture, add the sufficient amount off water to the ground mixture. Mixture should be thick.Mix it well.
- It tastes well with puri or dosa.
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