- Mango chopped 1
 - Grated coconut 1 ½ cup
 - Cardamom 2
 - Salt to taste
 - Sugar
 
Preparation:
- Mix coconut, cardamom and grind this in to smooth paste and keep it aside.
 - Mix chopped mangoes, salt, sugar 5-6 spoons, add the ground mixture, add the sufficient amount off water to the ground mixture. Mixture should be thick.Mix it well.
 - It tastes well with puri or dosa.
 
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