Thursday 9 June 2011

Mavinahannina shikarni

  •  Mango chopped 1
  • Grated coconut 1 ½ cup
  • Cardamom 2
  • Salt  to taste
  • Sugar
Preparation:
  • Mix coconut, cardamom and grind this in to smooth paste and keep it aside.
  • Mix chopped mangoes, salt, sugar 5-6 spoons, add the ground mixture, add the sufficient amount off water  to the ground mixture. Mixture should be thick.Mix it well.
  • It tastes well with puri or dosa.

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