- Spinach/palak(frozen or fresh) 1cup
- Wheat flour 2cup
- Cumin seeds
- Green chillies 1-2
- Salt
- Oil
Preparation:
- Boil spinach for 5 minutes.
- Dry roast cumin seeds.
- Grind the spinach, cumin seeds and green chillies in to smooth paste.
- Mix wheat flour,the ground mixture and salt ( oil if required) mix it well. make a hard dough.
- Kneed it well and leave it for 15 minutes.
- Make small balls,apply oil and roll out these in to puries.
- Heat oil and deep fry the puries.
looks yum :).. even I make it in the same way!!!
ReplyDeleteThak you prabha.
ReplyDelete