Wednesday, 22 June 2011

Spinach puri

  • Spinach/palak(frozen or fresh) 1cup
  • Wheat flour 2cup
  • Cumin seeds
  • Green chillies 1-2
  • Salt
  • Oil
  • Boil spinach for 5 minutes.
  • Dry roast cumin seeds.
  • Grind the spinach, cumin seeds and green chillies in to smooth paste.
  • Mix wheat flour,the ground mixture and salt ( oil if required) mix it well. make a hard dough.
  • Kneed it well and leave it for 15 minutes.
  • Make small balls,apply oil and roll  out these in to puries.
  • Heat oil and deep fry the puries.