Alu paratha

Ingredients:

• 2 Potatoes
• 1Green chilli chopped
• Cumin seeds/jeera 1 spoon
• 2cupwheat flour
• Salt
• Coriander leaves chopped
• Turmeric powder 1/4 spoon
• Oil
• Masala powder

Preparation:

• Mix wheat flour, 1/2 spoon cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5  minutes, keep it aside.
• Boil potatos in pressure cooker(for 3 whistle) keep aside. 
• Peel potatos and mash it.
• Heat one spoon of oil ,add 1/2 spoon jeera,green chilli,corriander leaves,masala powder (optional),turmeric powder,mashed potatos and salt to taste and mix it well.
• Once cooled, prepare lime sized balls of this.
• Coat these balls with wheat dough and roll these into Parathas.
• Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
• Apply oil (if required) while roasting.
• Have this with plain curd.