Monday, 6 June 2011

Alu paratha

  • 2 Potatoes
  • 1Green chilli chopped
  • Cumin seeds/jeera 1 spoon
  • 2cupwheat flour
  • Salt
  • Coriander leaves chopped
  • Turmeric powder 1/4 spoon
  • Oil
  • Masala powder
  • Mix wheat flour, 1/2 spoon cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5  minutes, keep it aside.
  • Boil potatos in pressure cooker(for 3 whistle) keep aside. 
  • Peel potatos and mash it.
  • Heat one spoon of oil ,add 1/2 spoon jeera,green chilli,corriander leaves,masala powder (optional),turmeric powder,mashed potatos and salt to taste and mix it well.
  • Once cooled, prepare lime sized balls of this.
  • Coat these balls with wheat dough and roll these into Parathas.
  • Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting.
  • Have this with plain curd.

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