Ingredients
- 10 Okras
- 10 spoons of Gram Flour
- 2-3 spoons of Garam Masala powder
- 2-3 spoons of Red chilli powder
- Hing or Asafoetida
- Salt
- Oil
- Add gram flour, red chilli powder, garam masala powder,salt to taste, hing, prepare thick paste.
- Slit okras in the middle.
- Stuffed slit okras with the paste.
- Fry the stuffed okras.
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