Ingredients
- 10 Okras
 - 10 spoons of Gram Flour
 - 2-3 spoons of Garam Masala powder
 - 2-3 spoons of Red chilli powder
 - Hing or Asafoetida
 - Salt
 - Oil
 
- Add gram flour, red chilli powder, garam masala powder,salt to taste, hing, prepare thick paste.
 - Slit okras in the middle.
 - Stuffed slit okras with the paste.
 - Fry the stuffed okras.
 

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