Wednesday 2 November 2011

Ivy gourd chutney



Ingredients:
  • Ivy gourd 50-100gram  chopped
  • Cumin seeds 1 tsp
  • Green chillies 4-5
  • Garlic 3-4 cloves
  • Tamarind  lemon sized
  • Oil 2-3tsp
  • For tempering:
    • Oil ½ tsp
    • Split black gram ½ tsp
    • Red chilli broken 1
    • Cumin seeds ½ tsp
    • Mustard seeds ½ tsp
    • Asafoetida
  • Salt 


    Preparation:
    • Heat the oil in a pan, add cumin seeds when it  splutters add garlic, ivy gourd, green chillies and tamarind until the ivy gourd becomes golden brown then switch off the flame.
    • Now grind the fried ivy gourd mixture into coarse chutney.
    •  Add salt and mix it well.
    • Then temper chutney with  oil, mustard seeds, cumin seeds, split black gram, red chilli and asafoetida. 

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