Ivy gourd chutney

Ingredients:

• Ivy gourd 50-100gram  chopped
• Cumin seeds 1 tsp
• Green chillies 4-5
• Garlic 3-4 cloves
• Tamarind  lemon sized
• Oil 2-3tsp
• For tempering:
• Oil ½ tsp
• Split black gram ½ tsp
• Red chilli broken 1
• Cumin seeds ½ tsp
• Mustard seeds ½ tsp
• Asafoetida
• Salt 

Preparation:

• Heat the oil in a pan, add cumin seeds when it  splutters add garlic, ivy gourd, green chillies and tamarind until the ivy gourd becomes golden brown then switch off the flame.
• Now grind the fried ivy gourd mixture into coarse chutney.
•  Add salt and mix it well.
• Then temper chutney with  oil, mustard seeds, cumin seeds, split black gram, red chilli and asafoetida.