Friday, 11 November 2011

Capsicum curry

  • Capsicum 2 chopped
  • Tomato 1 chopped
  • Onion 1 chopped
  • Ginger - garlic paste 1tsp
  • Red chilli powder 2tsp
  • Turmeric powder pinch
  • Curry powder 1tsp
  • Oil 3tsp
  • Salt
  • Kasuri methi (optional)
  • Peanut 2tsp
  • Sesame seeds 2tsp
  • Coriander leaves
  • Dry roast peanuts and sesame seeds and powder it and keep aside. 
  • Heat oil in a heavy bottomed pan, add chopped onions  fry till it turns transparent. Add ginger-garlic paste and wait for 1 minutes. Now add red chilli powder, turmeric powder, curry powder and salt. 
  • Add the chopped capsicums and tomatoes and fry for 7-8 minute (dont cover it with lid).
  • Add a cup of water and cook for approx 10-12 minutes (cover it with lid) on low to medium flame. Allow the gravy to thicken.
  • Add the ground nut -sesame seeds powder and kasuri methi.
  • Cook without lid for 5 mts.
  • Turn off heat. Remove on to a serving bowl and garnish with chopped coriander leaves.
  • Serve with rice or rotis

No comments:

Post a Comment