Friday, 25 November 2011

Carrot Halwa


  • Grated carrot 4cups
  • Sugar 1cup
  • Milk 2-3cups
  • Cardamom powder ½ tsp-1tsp
  • Butter or ghee (optional) 1tsp
  • Dry fruits 
  • Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated carrot and milk. Boil it for 10 to 15 minutes.
  • Now add sugar. Keep stirring it for another 10-15 minutes.
  • Finally add cardamom and stir it well and leave it for cooling.
  • Carrot halwa  tastes well with vanilla ice cream.

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