Carrot Halwa

 

Ingredients:

• Grated carrot 4cups
• Sugar 1cup
• Milk 2-3cups
• Cardamom powder ½ tsp-1tsp
• Butter or ghee (optional) 1tsp
• Dry fruits 

 

Preparation:

• Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated carrot and milk. Boil it for 10 to 15 minutes.
• Now add sugar. Keep stirring it for another 10-15 minutes.
  
• Finally add cardamom and stir it well and leave it for cooling.
• Carrot halwa  tastes well with vanilla ice cream.