Monday, 21 November 2011

Adzuki beans dosa

  • Adzuki beans ½ cup
  • Rice 1cup
  • Ginger
  • Cumin seeds 1tsp
  • Salt
  • Oil (optional)
    • Soak rice and adzuki beans in water for about 8-10 hours.
    • Wash and grind the soaked rice and adzuki beans adding cumin seeds and ginger. Make a  smooth paste.
    • Add the sufficient amount of water to the ground mixture.
    • Add salt and mix it well.
    • Heat the pan take ladle full of batter and thinly spread it.
    • Cover it and cook it for 2 minutes.
    • There you go, crispy and healthy crepes are ready. Have this with chutney of your choice.

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