Saturday, 19 November 2011

Mango Chutney

  • 1 Medium Sized Mango
  • 2-3 Green chillies
  • 1cup Grated coconut
  • Salt
      For tempering:
  • 1spoon Black gram dal/uddina bele
  • 1spoon Chana dal (optional)
  • Mustard seeds 1/2tsp
  • Oil 1tsp
  • Curry Leaves
  • Asafoetida
  • Turmeric pinch
  • Peel and Chop the Mango.
  • Grind grated coconut and green chillies into slightly smooth paste.
  • Now add the chopped mango to the already ground paste and grind it again.After adding mango, it should not be ground for more than one minute. Otherwise it does not taste great.
  • Add salt and mix it well. Finally temper it. Tempering is optional.

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