Stuffed bun

 Ingredients for stuffing:

• Boiled potato 1
• Onion 1chopped
• Green beans 6 chopped
• Green chilli 1 chopped
• Coriander leaves chopped
• Oil
• Cumin seeds
• Mustard seeds
• Turmeric powder
• Asafoetida
• Masala powder 1tsp

 Ingredients for the  bun:

• All-purpose flour 1bowl
• Butter (optional) 4tsp
• Dry Yeast 1 ½ tsp
• Salt
• Hot Milk 1glass (1/4 ltr)
• Carom seeds 2tsp

Preparation:

Bun:  Lets prepare stuffed smooth buns by following the below procedure.

• Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
• Heat milk, add butter. Stir until butter melts, then allow it to cool. (Butter is optional)
• Sieve the flour into a large mixing bowl. Add the yeast liquid, mix it well.
• Add all the other ingredients gradually, stirring thoroughly.
• Knead the dough and leave to rise for 2 hours.
• Knead again, take cricket ball sized dough, stuff it with stuffing mixture(see stuffing mixture below). Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
• Bake in a preheated slow oven at 150° C or gas mark 3, for about 30 minutes to 1 hour. As soon as they begin to turn brown, glaze them with oil, and bake for a further 15 minutes.
• Buns are cooked when a skew inserted in the middle comes out clean.

Stuffing mixture:

• Heat oil in a pan. Add mustard seeds and cumin seeds wait till it flutters.
• Now add asafoetida, Green chillies, Onions, pinch of salt, turmeric, Green beans and Masala powder. Fry them.
• Finally add mashed potatoes and fry for one more minute.