Sunday, 13 November 2011

Stuffed bun

 Ingredients for stuffing:
  • Boiled potato 1
  • Onion 1chopped
  • Green beans 6 chopped
  • Green chilli 1 chopped
  • Coriander leaves chopped
  • Oil
  • Cumin seeds
  • Mustard seeds
  • Turmeric powder
  • Asafoetida
  • Masala powder 1tsp
 Ingredients for the  bun:
  • All-purpose flour 1bowl
  • Butter (optional) 4tsp
  • Dry Yeast 1 ½ tsp
  • Salt
  • Hot Milk 1glass (1/4 ltr)
  • Carom seeds 2tsp


Bun:  Lets prepare stuffed smooth buns by following the below procedure.
  • Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
  • Heat milk, add butter. Stir until butter melts, then allow it to cool. (Butter is optional)
  • Sieve the flour into a large mixing bowl. Add the yeast liquid, mix it well.
  • Add all the other ingredients gradually, stirring thoroughly.
  • Knead the dough and leave to rise for 2 hours.
  • Knead again, take cricket ball sized dough, stuff it with stuffing mixture(see stuffing mixture below). Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
  • Bake in a preheated slow oven at 150° C or gas mark 3, for about 30 minutes to 1 hour. As soon as they begin to turn brown, glaze them with oil, and bake for a further 15 minutes.
  • Buns are cooked when a skew inserted in the middle comes out clean.
Stuffing mixture:
  • Heat oil in a pan. Add mustard seeds and cumin seeds wait till it flutters.
  • Now add asafoetida, Green chillies, Onions, pinch of salt, turmeric, Green beans and Masala powder. Fry them.
  • Finally add mashed potatoes and fry for one more minute.

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