Wednesday, 9 November 2011

Banana Crumpets(banana Dosa)

  • Rice 1cup
  • Ripened banana(large) 2
  • Salt
  • Jaggery 2-3tsp
  • Oil 

  • Soak the rice in water for 4hours.
  • Wash soaked rice and grind it into smooth batter.
  • Mash the banana and add salt, jaggery and the batter and mix it well.
  • Heat the tava. Apply oil,take a spoon full of batter and thickly spread it on the hot tava.
  • Cover it with lid and cook both sides for a minute each in a medium flame.
  • Tasty and smooth Banana crepes are ready to eat. Enjoy :)