Wednesday, 16 November 2011

Gobi paratha


  • Wheat flour 1cup
  • Cumin seeds 1tsp
  • Oil
  • Green chillies 2choped or Red chilli powder 1-2tsp
  • Garam masala powder ½ -1tsp
  • Gobi 1cup grated
  • Salt 
  • Mix wheat flour, 1/2 spoon cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5  minutes, keep it aside.
  • Take a bowl add grated gobi,salt,1/2 tsp cumin seeds,red chilli powder, masala powder and mix it well
  • 2tsp of  Gobi mixture with wheat dough and roll these into Parathas.
  • Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting.
  • Have this with plain curd.