Gobi paratha

 

Ingredients:

• Wheat flour 1cup
• Cumin seeds 1tsp
• Oil
• Green chillies 2choped or Red chilli powder 1-2tsp
• Garam masala powder ½ -1tsp
• Gobi 1cup grated
• Salt 

Preparation:

• Mix wheat flour, 1/2 spoon cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5  minutes, keep it aside.
• Take a bowl add grated gobi,salt,1/2 tsp cumin seeds,red chilli powder, masala powder and mix it well
• 2tsp of  Gobi mixture with wheat dough and roll these into Parathas.
• Heat the tava  and roast the parathas on hot tava (both sides to be roasted).
• Apply oil (if required) while roasting.
• Have this with plain curd.