Monday, 7 November 2011

Paapdi Chat

  • All purpose flour(Maida) 1cup
  • Carom seeds 1tsp
  • Salt
  • Oil for deep frying
  • Water
  • Tomato 1chopped  or sliced
  • Potato boiled, peeled and chopped
  • Onion ½ -1 chopped
  • Curd
  • Sweet sauce
  • Spicy sauce
  • Sev
  • Coriander leaves
  • Red chilli powder
  • Chat masala powder


  • Mix all purpose flour,1-2tsps of hot oil, salt, carom seeds  and  kneed it well.
  • Take dough and roll it like thick sheet.
  • Cut it in to smaller paapdis and prick it with fork.
  • Heat the oil and deep fry paapdis. Let them cool down.
  • Once cooled down store the paapdis in a airtight container

  • Place the paapdis in a serving plate
  • Spread chopped tomato, boiled potato chops, chopped onion, curd, chaat masala powder, red chilli powder, sweet chutney and spicy chutney on paapdis
  • Finally spread sev and coriander leaves on the paapdis.
  • Now enjoy your paapdi with great satisfaction and a great smile like varevah Sanjay :)

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