Monday, 31 October 2011

Palak BabyPotato Gravy

  • Palak 1bowl (fresh/frozen)
  • Baby potato 10-12
  • Tomato 1 chopped
  • Onion 1chopped
  • Green chilli 2-3
  • Ginger
  • Garlic
  • Salt
  • Oil
  • Cumin seeds
  • Mustard seeds
  • Turmeric powder
  • Asafoetida
  • Boil palak for 5 min.
  • Steam baby potato and peel it.
  • Heat 1tsp of oil in a pan, add ginger, garlic, onion, tomato and pinch of salt. Fry these for 2-3minutes in medium flame.
  • Mix palak, fried ingredients, green chilli and grind it.
  • Heat ½ tsp of oil in a pan, add cumin seeds, mustard seeds when it sputters add asafoetida and turmeric powder, then add the ground mixture, salt and baby potato and keep boiling for another 5 minutes.
  • It goes well with puri,nan or chapati.

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