Palak BabyPotato Gravy

Ingredients:

• Palak 1bowl (fresh/frozen)
• Baby potato 10-12
• Tomato 1 chopped
• Onion 1chopped
• Green chilli 2-3
• Ginger
• Garlic
• Salt
• Oil
• Cumin seeds
• Mustard seeds
• Turmeric powder
• Asafoetida

Preparation:

• Boil palak for 5 min.
• Steam baby potato and peel it.
• Heat 1tsp of oil in a pan, add ginger, garlic, onion, tomato and pinch of salt. Fry these for 2-3minutes in medium flame.
• Mix palak, fried ingredients, green chilli and grind it.
• Heat ½ tsp of oil in a pan, add cumin seeds, mustard seeds when it sputters add asafoetida and turmeric powder, then add the ground mixture, salt and baby potato and keep boiling for another 5 minutes.
• It goes well with puri,nan or chapati.