Sunday, 9 October 2011

Banana Buns

Quantity given below is for 6-7 buns

  • Banana  1
  • All purpose flour/plain flour/maida  1cup
  • Sugar 2 tsp
  • Salt
  • Soda ¼ tsp
  • Cumin seeds 1tsp
  • Oil 

  • Take a bowl, mash the banana, add maida, salt, cumin seeds, sugar, soda, 2tsps of oil and water as required. Knead the dough very well.
  • Leave the dough covered with a cotton cloth for 30minutes.
  • Take lemon sized dough balls and roll it into medium thick sheets.
  • Heat the oil and deep fry the rolled sheets
  • Have this with putani chutney, saagu or veg korma.


  1. This is my all time fav snack. But nanu idakke ripe banana jote sour curd kuda hakte matte hittu kalesi 5-6 hours bidte.

  2. 5-6hours bitre cholo battu.matte soda hako helille.