Apple tokku

Ingredients:

• Green apple 1cup grated
• Methi powder 1/4 tsp
• Musturd seeds/sasive kaalu,urid dal,asafoetida/hing for seasoning
• oil 1tsp
• Red chilli powder 1-2tsp
• Salt

Method:

• Heat oil,add seasoning and when the mustad splutters, add apple grated(with skin). 
• once the apple gets cooked,add the methi,red chilli powders and salt and fry till the raw smell of the red chilli powder disappears.