Friday, 14 October 2011

Apple tokku

  • Green apple 1cup grated
  • Methi powder 1/4 tsp
  • Musturd seeds/sasive kaalu,urid dal,asafoetida/hing for seasoning
  • oil 1tsp
  • Red chilli powder 1-2tsp
  • Salt


  • Heat oil,add seasoning and when the mustad splutters, add apple grated(with skin). 
  • once the apple gets cooked,add the methi,red chilli powders and salt and fry till the raw smell of the red chilli powder disappears.

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