Tuesday, 11 October 2011

Kodubale(Crispy rings)

  • Rice flour 1cup
  • Plain flour/maida ½ cup
  • Semolina /rava ½ cup
  • Red chilli powder 1-2 tsp
  • Cumin seeds 1tsp
  • Carom seeds/oma kaalu ½ tsp
  • Sesame seeds  ½ tsp dry roasted
  • Salt
  • Turmeric
  • Asafoetida
  • Oil 



  • Take a bowl, add rice flour, plain flour, semolina, red chilli powder, cumin seeds, carom  seeds, sesame seeds, salt,turmeric,asafoetida,2tsps of hot oil and warm water. knead the dough very well. 
  • Heat oil in heavy bottomed pan.
  • Take small amounts of dough and give it a ring shape(as in the picture).
  • Deep fry the rings.

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