Sunday, 16 October 2011

Fried Eggplant

  1. Eggplant 1
  2. Rice flour 4-5 tsp
  3. Red chilli powder 2-3tsp
  4. Masala powder 1tsp
  5. Turmeric pinch
  6. Salt
  7. Oil

  • Mix all the dry ingredients(2-6) together.
  • Cut the Eggplant into thin slices of 1cm thickness.
  • Dip slices in the dry mixture. If it’s not coated well, dip the Eggplant slices in water before dipping into dry mixture.
  • Simply pan fry them till golden brown. Add oil while frying.
  • This tastes well as a starter/sides with any rice item.

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