Fried Eggplant

 

Ingredients

1. Eggplant 1
2. Rice flour 4-5 tsp
3. Red chilli powder 2-3tsp
4. Masala powder 1tsp
5. Turmeric pinch
6. Salt
7. Oil

Preparation:

• Mix all the dry ingredients(2-6) together.
• Cut the Eggplant into thin slices of 1cm thickness.
• Dip slices in the dry mixture. If it’s not coated well, dip the Eggplant slices in water before dipping into dry mixture.
• Simply pan fry them till golden brown. Add oil while frying.
• This tastes well as a starter/sides with any rice item.