Wednesday, 19 October 2011

Spicy Shankarpole

Shankarpole is one of the favourite tea time snacks in Karnataka and Maharastra. Here is the spicy version of Shankarpole.

Click here for Kannada.
  • Plain flour/all purpose flour (maida hittu) 1cup
  • Carom seeds(Omakaalu) 1-2tsp
  • Red chilli powder 3-4tsp
  • Salt
  • Oil 
  • Water
  • Mix Plain flour, carom seeds, red chilli powder, salt and 2tsp of hot oil. 
  • Preapare dough adding water and need it well.
  • Take dough balls and roll it into thick(abt 2cm) chapathi sheets.
  • Now, you need to cut these sheets into small dimond shaped pieces using shankarpole cutter or pizza cutter.
  • Deep fry these pieces till golden brown in medium flame.
  • Thats it, Hot spicy shankarpole is ready. 

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