Spicy Shankarpole

Shankarpole is one of the favourite tea time snacks in Karnataka and Maharastra. Here is the spicy version of Shankarpole.

Click here for Kannada.
Ingredients

• Plain flour/all purpose flour (maida hittu) 1cup
• Carom seeds(Omakaalu) 1-2tsp
• Red chilli powder 3-4tsp
• Salt
• Oil 
• Water

Preparation

• Mix Plain flour, carom seeds, red chilli powder, salt and 2tsp of hot oil. 
• Preapare dough adding water and need it well.
• Take dough balls and roll it into thick(abt 2cm) chapathi sheets.
• Now, you need to cut these sheets into small dimond shaped pieces using shankarpole cutter or pizza cutter.
• Deep fry these pieces till golden brown in medium flame.
• Thats it, Hot spicy shankarpole is ready.