Ridge Gourd Raita/Heerekayi Hashi

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Ingredients:

• Ridge gourd 1
• Coconut 1cup grated
• Curd /yogurt 1cup
• Green chilli 1 chopped
• Onion 1 chopped
• Oil
• Red chilli 1 chopped
• Turmeric pinch
• Mustard seeds ½ tsp
• Asafoetida pinch
• Salt
• Sugar pinch (optional)

Preparation:

• Peel, chop  and  boil the ridge gourd.
• Grind grated coconut and add boiled ridge gourd to it.
• Add salt, sugar,onion,yogurt and chopped green chilli to the ground mixture.
• Heat oil,add seasoning and when the mustad splutters, add ground mixture.
• Ridge Gourd Raita is ready to serve.