Friday, 28 October 2011

Bombay halwa

  • Sugar 2cups
  • Water 2cups
  • Corn flour ½ cup
  • Cardamom powder ½ tsp
  • Cashew nut broken
  • Ghee 2tsp
  • Colour pinch - Kesari or Rung
    • Take a pan, prepare sugar syrup by adding 2cups of sugar and 1cup water . Keep it aside
      Take a bowl, add corn flour, 1cup water and stir it well.
    • Take another  pan, add 1tsp ghee, corn flour mixture, put the low flame on  and keep stirring.
    • When mixture is slightly thicker then switch off the flame.
    • Slowly add sugar syrup, little by little and keep stirring. Do not add all the syrup at once.
    • Then switch on the flame and keep stirring.
    • Now add 1more tsps of ghee, cardamom, cashew nut.
    • If you want add pinch of colour. Keep stirring it.
    • When its transferent like jelly, switch of the flame.
    • Grease the plate with ghee.
    • Now pour  this mixture in to the plate.
    • 1-2 hours later cut in to the cubic pieces.
    Ooops!!! Thats alot of work, but its worth it. Enjoy your Bombay Halwa.

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