Cabbage-Onion Pakoda

Ingredients:

• Gram flour 5-6tsp
• Rice flour 1tsp
• Cabbage 2cup chopped
• Onion 1 chopped
• Red chilli powder 1tsp
• Salt
• Carom seeds (ajwan/oma kalu)
• Oil
• Cumin seeds ½ tsp
• Turmeric ¼ tsp

Preparation:

• Mix all the ingredients (except oil),make a smooth batter with little  water.
• Heat oil, add 1tsp of oil to the batter.
• Drop batter bit by bit  in the hot oil and deep fry it with medium flame.
• Serve hot pakodas with ketchup or any other chutneys.