Eggplant-Tomato curry

Ingredients:

• Eggplant 1(Brinjal /badanekaayi) chopped
• Tomato 1 chopped
• Onion  1 chopped
• Green chillies 2 chopped
• Coriander and cumin powder 2spoons
• Turmeric
• Asafoetida (hing)
• Peanut (shenga) 2tsp
• Sesame seeds  (ellu) 2tsp
• Mustard seeds (sasive kaalu)  1spoon
• Cumin seeds 1spoon
• Coriander leaves
• Oil
• Salt

Preparation:

• Heat oil and deep fry to the chopped eggplant keep it aside.
• Now dry roast peanuts and sesame seeds and powder it.
• Heat oil, add mustard seeds and cumin seeds. When it flutters, add hing, onion, green chillies, turmeric, coriander and cumin powder wait 2 minutes, add tomato and again wait 2 minutes, add deep fried egg  plants, salt, coriander leaves, peanuts and sesame  powder.
• Stir it well.

 This is a very famous curry in North Karnataka, this is a must with Jowar Roti.