Jowar roti

Ingredients:

• 1cup jowar flour
• 1/4  - 1/2   cup wheat flour
• 1/4cup wheat flour for rolling
• Salt
• Boiling water

Preparation:

• Take bowl, add jowar flour, salt, boiling water. Mix it well and now add 1/4cup wheat flour and knead it for 10-15mins. Make a smooth dough(like chapatti dough).
• Take lemon sized ball and roll it out carefully. Use plenty of wheat flour while rolling.

• Heat the tava  and roast the rotis on hot tava (both sides to be roasted).
• Apply water(use wet cotton towel) while roasting.