Tuesday, 12 July 2011

Jowar roti

  • 1cup jowar flour
  • 1/4  - 1/2   cup wheat flour
  • 1/4cup wheat flour for rolling
  • Salt
  • Boiling water
  • Take bowl, add jowar flour, salt, boiling water. Mix it well and now add 1/4cup wheat flour and knead it for 10-15mins. Make a smooth dough(like chapatti dough).
  • Take lemon sized ball and roll it out carefully. Use plenty of wheat flour while rolling.
  • Heat the tava  and roast the rotis on hot tava (both sides to be roasted).
  • Apply water(use wet cotton towel) while roasting.

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