Palak tambli

Ingredients:

• Palak 1cup
• Grated coconut 1cup
• Green chilli 1
• Pepper 4-5(kaalu)
• Cumin seeds (jeera) 2 spoons
• Yogurt ½ cup
• Salt
• Oil 1tsp for tempering
• Musturd seeds
• Red chilli 1

Preparation:

• Boil palak for 5minutes.
• Dry roast pepper and cumin seeds.
• Mix boiled palak, roasted ingredients, coconut and grind it.
• Add yogurt and salt to taste to the ground mixture.
• Finally,temper this with  musturd seeds and red chilli.