Ragi vada

To read it in Kannada,click here.
Ingredients:

• Millet flour 1cup(raagi hittu)
•  Roasted chickpea (Dalya,putani) 5tsp
• Onion 1 chopped
• Green chillies 1-2 chopped
• Coriander leaves
• Salt
• Oil for deep frying

Preparation:

• Take roasted chickpea(dalya/putani) and grind it.(corse powder)
• Take a bowl, add  roasted chickpea powder, millet flour, onion, green chillies, coriander leaves, salt and mix it well.
• Make a smooth dough.
• Take lime sized dough, press it into round shape and deep fry.