Thursday, 14 July 2011

Ragi vada

  • Millet flour 1cup(raagi hittu)
  •  Roasted chickpea (Dalya,putani) 5tsp
  • Onion 1 chopped
  • Green chillies 1-2 chopped
  • Coriander leaves
  • Salt
  • Oil for deep frying
  • Take roasted chickpea(dalya/putani) and grind it.(corse powder)
  • Take a bowl, add  roasted chickpea powder, millet flour, onion, green chillies, coriander leaves, salt and mix it well.
  • Make a smooth dough.
  • Take lime sized dough, press it into round shape and deep fry.

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