Carrot puri

Ingredients:

• Grated carrot 1 cup
• Wheat flour 2cup
• Salt
• Oil
• Soda pinch(optional)

Preparation:

• Grind the grated carrot.
• Mix wheat flour, the ground mixture and salt (soda, oil as required). Mix it well. Make a hard dough.
• Kneed it well. Leave it for 15minutes.
• Make small balls of the dough, apply oil and  roll these into round shaped puri sheets.
• Heat oil  and deep fry puri sheets.