Sunday, 3 July 2011

Carrot puri

  • Grated carrot 1 cup
  • Wheat flour 2cup
  • Salt
  • Oil
  • Soda pinch(optional)
  • Grind the grated carrot.
  • Mix wheat flour, the ground mixture and salt (soda, oil as required). Mix it well. Make a hard dough.
  • Kneed it well. Leave it for 15minutes.
  • Make small balls of the dough, apply oil and  roll these into round shaped puri sheets.
  • Heat oil  and deep fry puri sheets.

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