Thursday, 28 July 2011

Palak rice bath

  • 2-3cups of palak
  • ½ cup coconut grated
  • 1-2 green chillies
  • Ginger
  • 5-6     Garlic cloves
  • 3-4 cloves/lavanga
  • 2cup rice
  • 1Onion 
  • Mix  coconut, green chillies, ginger, garlic,cloves and grind it.
  • Heat oil in the cooker, add cumin seeds. wait till its flutters, then add onion(fry until they becomes light brown),then add palak soppu, the ground mixture, rice, 4cups of water and salt.
  • Close the cooker and cook  this for 10-15min(2whistles).
  • Consume this with plain yogurt.

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